| Difficulty Level:

Medium

| Cooking Time:

60 mins

| Recipe Nutrients:

750 cal

| Recipe Serves:

8 servings

| Course:

Main Dish

Vegan Tacos

ingredients needed

  • 2 pounds potatoes, unpeeled, quartered or diced
  • 5 tbsp olive oil and vegan butter
  • 1/2 cup vegan sour cream
  • 2 carrots peeled and sliced
  • 4 tbsp dry flour
  • 1/2 cup fresh and chopped Italian parsley
  • 1 lb sliced mushrooms
  • 1 1/2 cups carrots, peeled, diced in cubes
Vegan Food Drinks Category
Vegan Ready Meal Thai Curry
Plated Fruit Table

directions

  • Cut potatoes into halves or quarters. Place in a large pot. Preheat oven to 405. Add mushrooms and cook until tender. Add tomato paste and cook again.
  • Take a large pot, heat oil over medium. Cook onions and mushrooms for 8-10 minutes, then add carrots, parsnips, garlic, celery and thyme, stirring for 10 mins until carrots and mushrooms give off their liquid.
  • Simmer on med-low heat until carrots and parsnips are perfectly tender. Then add peas and white beans.
  • Get 4 tablespoons of flour and sprinkle the veggies. Stir it for about 3 minutes letting the flour cook.
  • Spoon the creamy mashed potatoes over and drizzle the top with a little truffle oil or vegan butter.
  • Place baking dish on a sheet-pan to catch the drippings in a preheated 400F oven and bake until golden for about 20-25 minutes.
  • Garnish with fresh parsley and thyme. Serve!
Share This Recipe

newsletter

VEGAN Letter Blocks in Blue Plate

Never miss out our latest articles, news, vegan recipes and deals.

more vegan recipes

Ready to Launch Your Online Business?

Let’s build your website with modern technologies and a powerful business model.